Restaurant groups
One recipe book and one price list across every location. Compare sites on the same terms and spot the kitchen that drifts.
Solutions for restaurant groupsOne platform, set up for the way you cook.
A neighbourhood bistro, a hotel with six outlets and a central kitchen feeding forty sites all need to know what food costs. They need different screens to get there.
Hotels and catering
Banquets, room service, outlets and the staff canteen draw on one inventory. Every event gets its own cost sheet.
Solutions for hotelsCentral kitchens
Plan production from site orders, track batches and use-by dates, and transfer to locations at cost.
Solutions for central kitchensSee your own numbers in Alacena.
Book a 30-minute demo. We will load a few of your recipes and show what each dish really costs.